tag:blogger.com,1999:blog-67026471236471120522024-02-19T08:10:49.578-08:00Jin's KitchenJinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6702647123647112052.post-71074676573635757382014-07-29T21:26:00.000-07:002014-07-29T21:30:13.162-07:00Caramel Pudding from Daiso<br />
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That day went to Daiso (my favourite shop ^^). Saw this Caramel Pudding powder... looks interesting! It looks kinda easy to do... from its instruction its like just add milk will do... easy right ~ ^^<br />
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Ok~ guess it won't take much time to do this thing~ Let's start~<br />
It has 2 packet of powder inside the box. 1 big powder for pudding and another smaller packet 1 for the caramel topping.<br />
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First, let's prepare the container to keep the pudding :)<br />
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I reuse this little glass bottle which I bought pudding from <a href="http://www.lavendergroup.com.my/">Lavender Bakery</a> earlier ^^<br />
As for this container, I'm able to make 5 pudding with 1 packet powder.<br />
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Ingredient? Dutch Lady full cream milk! 400ml~<br />
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Add the big packet powder into the dutch lady milk.<br />
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Cook with medium heat while mixing regularly until all the powder has dissolve.<br />
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Let it cook until the milk mixture is boiled.<br />
Turn to low heat and let it continue cook for 1 more minute.<br />
Turn off the heat and evenly pour into container.<br />
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Let it cool down a bit in room temperature and then put into the fridge and let it set for at least 1 hour.<br />
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Lastly, prepare your caramel topping !<br />
It has another small packet powder in the box which is for the caramel topping.<br />
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It should be adding 1 tablespoon into the powder and mixed well...<br />
But as you can see... I put in a big cup of water(cz the instruction with japanese word I misunderstand)!! OMG!! This is failure demostration hahaha...<br />
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The powder only have 1 packet... there's no way to do it again... No choice~ so I try to cook the mixture and see weather it will dried up the water a bit? If can't work then just abandon this thing i guess...<br />
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Ok... Lets try...! I cook it with low heat and let the mixture keep boiling.. I don't know how long it takes, but in the end...<br />
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It works! It has been dried up a bit and the taste it good. Just the color become too dark compare with what it should be hahaha...<br />
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After the pudding has become harden, scoop 3 teaspoon of caramel topping into each pudding.<br />
Put back into the fridge and it's ready to eat anytime~ Njoy~ :D <span class="st">♥ ❤</span><br />
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<br />Jinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.com2tag:blogger.com,1999:blog-6702647123647112052.post-12683129319441149162014-03-20T02:22:00.002-07:002014-03-20T02:22:36.776-07:00Thin Crust Pizza Recipe<div class="separator" style="clear: both; text-align: center;">
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This pizza is done by me and my man <span class="st">♥ ❤ </span>We love pizza~ but not pizza hut.. haha.. Not really like the pizza there with thick thick bread and super thin layer of the topping. If Domino's is available, we always choose domino to eat.<br />Been eating pizza for so long time but never thought of DIY it~ until the day we having potluck party at some relatives house, one of the cousin makes pizza! It seems like not so hard right... And so we decided to give it a try~ ^^</div>
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Here's the ingredient for the pizza dough (2 x 11 inches pizza for thin crust)~ After we research for awhile on Google, this is the easiest recipe that we can get. Not to say easy but is simple ingredient that we can easily get in any supermarket :)</div>
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All the ingredient and tools~ you can see... the yeast I'm using was the instant yeast from Kijang brand.</div>
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Normal 'tepung gandum' is the only choice in the super market.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGIOdTZWW5AWIFpgUKcDA5TgE99dZ8HmrCbNdBKVFxvDUdxFuTsKU0GSR0JtclRbMrpXNOba5lTi5xwc6UkQlSx6ItP8z8VCONzapdXHWyq-Z_frkjMQeu-buP1ow54ctU5J-MRlHDrs/s1600/Photo+Feb+19,+10+02+41+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGIOdTZWW5AWIFpgUKcDA5TgE99dZ8HmrCbNdBKVFxvDUdxFuTsKU0GSR0JtclRbMrpXNOba5lTi5xwc6UkQlSx6ItP8z8VCONzapdXHWyq-Z_frkjMQeu-buP1ow54ctU5J-MRlHDrs/s1600/Photo+Feb+19,+10+02+41+PM.jpg" height="640" width="476" /></a></div>
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This is the olive oil I'm using, choose this one just because only this is available in small bottle in my supermarket. Because we only need to use a little of this, so I bought a small bottle.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9Sgi3srxIHzcDVmyCFbctiBrUKrffpp9bq51afm-32H7cPU5P-eP3fJ3nx57ZJvZc70xaUxUKOVKxUAbb4Jo8AHumHsDS0riDsBroncQe5KnttwpmdS3-vhqWt8DddM5JnuWK42v5aY/s1600/Photo+Feb+19,+9+55+45+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9Sgi3srxIHzcDVmyCFbctiBrUKrffpp9bq51afm-32H7cPU5P-eP3fJ3nx57ZJvZc70xaUxUKOVKxUAbb4Jo8AHumHsDS0riDsBroncQe5KnttwpmdS3-vhqWt8DddM5JnuWK42v5aY/s1600/Photo+Feb+19,+9+55+45+PM.jpg" height="298" width="400" /></a></div>
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This is how the yeast look like... yuck.. don't know why I felt disgusting!</div>
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OK ALL SET! LET'S START!</div>
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STEPS (for the pizza dough):</div>
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1. Add sugar into the luke warm water you prepared.</div>
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2. Then add in instant dried yeast.</div>
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3. Just put it there and wait for approximately 15 minutes until all the yeast "wake up"</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_L88wljg5lF4Jb7KMY50JGTio7OhUNhuif-gzdjGrQavm-cJnHVop18XwV3zs_hQ2S9Nea9g_WtWnBCpizIPhgtocisGdS01iJL1ru6P1nu1r-tyx1_HZjsGKrB3_gTfC-lr4hSpQpTE/s1600/Photo+Feb+19,+10+05+48+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_L88wljg5lF4Jb7KMY50JGTio7OhUNhuif-gzdjGrQavm-cJnHVop18XwV3zs_hQ2S9Nea9g_WtWnBCpizIPhgtocisGdS01iJL1ru6P1nu1r-tyx1_HZjsGKrB3_gTfC-lr4hSpQpTE/s1600/Photo+Feb+19,+10+05+48+PM.jpg" height="298" width="400" /></a></div>
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The mixture</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSb1BPHPEH19L4si_Pqf903MfnfHtyWH94h0NQ87Kdrq3FSXcmODpYQQEnbCVKs9hFky758HCbj0vkJc4VwZC-K_NcXJhNt7XncLOkMNF5PaJZ_8EhbiLO-jwg6UsfHRTE7OTuMJ04pU/s1600/Photo+Feb+19,+10+12+01+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSb1BPHPEH19L4si_Pqf903MfnfHtyWH94h0NQ87Kdrq3FSXcmODpYQQEnbCVKs9hFky758HCbj0vkJc4VwZC-K_NcXJhNt7XncLOkMNF5PaJZ_8EhbiLO-jwg6UsfHRTE7OTuMJ04pU/s1600/Photo+Feb+19,+10+12+01+PM.jpg" height="298" width="400" /></a></div>
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After 8 minutes</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbaffcUcrFQNYim0eVebln6LuvcJ_45NEObbV8oXPGdY4ur9zhjjUQkKZwRnDTYrZkraOW-32cqQIP5zc3O0QUDNUzpJPfp8BzOn0OsSjBe5GYt2WBSFNLeVnyA7Wrj5pGZdkA6szgz2E/s1600/Photo+Feb+19,+10+20+22+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbaffcUcrFQNYim0eVebln6LuvcJ_45NEObbV8oXPGdY4ur9zhjjUQkKZwRnDTYrZkraOW-32cqQIP5zc3O0QUDNUzpJPfp8BzOn0OsSjBe5GYt2WBSFNLeVnyA7Wrj5pGZdkA6szgz2E/s1600/Photo+Feb+19,+10+20+22+PM.jpg" height="298" width="400" /></a></div>
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After 12 minutes... you can see this is ready when all the entire dried yeast had been transform.</div>
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4. Now mix in olive oil and salt.</div>
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5. Then add in all the baking flour and mix in the bowl.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZP-ZG9efNXiSe9qN9l6pZKTgLo3srfCjpEHGsatQq4uwufOZWcopqory1qQwoPqsx6gunsuIEkEwEa7jpLwriH33UBCyODPHuKU0NhlyQQl8vqgO0dbjR3pYH-2HLkyxFQ0IlL9M5EQ/s1600/Photo+Feb+19,+10+20+53+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZP-ZG9efNXiSe9qN9l6pZKTgLo3srfCjpEHGsatQq4uwufOZWcopqory1qQwoPqsx6gunsuIEkEwEa7jpLwriH33UBCyODPHuKU0NhlyQQl8vqgO0dbjR3pYH-2HLkyxFQ0IlL9M5EQ/s1600/Photo+Feb+19,+10+20+53+PM.jpg" height="298" width="400" /></a></div>
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I used a spatula to slightly mixed it when it's still powder and water in the mixture.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdV_Y13rq-ghIFfDtwC8XyOk97TWzBn6mgo2ka1xc2vIeCAt-UhdqkTkwIQQ0kC8pZS929bjclL5GKqKauagsNpjUx5CiQdZXoFkYxmuD6nOf6fj7WYjhTfnY_k4AgQldaLQi1JTXKnU/s1600/Photo+Feb+19,+10+21+15+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdV_Y13rq-ghIFfDtwC8XyOk97TWzBn6mgo2ka1xc2vIeCAt-UhdqkTkwIQQ0kC8pZS929bjclL5GKqKauagsNpjUx5CiQdZXoFkYxmuD6nOf6fj7WYjhTfnY_k4AgQldaLQi1JTXKnU/s1600/Photo+Feb+19,+10+21+15+PM.jpg" height="640" width="478" /></a></div>
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My man is hardly mixing the dough in the bowl ~_~</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKu5_N9Nq9qtzuzMF42zsyAoa7GRvGDpLd8lZHowQB190MZNplIz1w5qloj_Hxspw0Y6ossH_YdXMsy54BFBWQZEeX7oPWEdeQp7hFuqtGcJwBpaTj-2UvXDOafQiKkJHinpyiv6OPTf4/s1600/Photo+Feb+19,+10+39+02+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKu5_N9Nq9qtzuzMF42zsyAoa7GRvGDpLd8lZHowQB190MZNplIz1w5qloj_Hxspw0Y6ossH_YdXMsy54BFBWQZEeX7oPWEdeQp7hFuqtGcJwBpaTj-2UvXDOafQiKkJHinpyiv6OPTf4/s1600/Photo+Feb+19,+10+39+02+PM.jpg" height="298" width="400" /></a></div>
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OK! when it came to this form, you can take it out and knead it with hands~ make sure you clean your hand! </div>
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Another thing is, you can knead on your table(which is clean, other wise you're going to clean the table with your pizza dough). If you find it difficult that you did not had a clean surface, you can buy a silicon mat. Which you can wash easily and it can stay on the table in place while you're kneading.</div>
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6. Spread a thin layer of flour on your kneading surface before you put on your dough to prevent the dough from sticking.</div>
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7. <span id="ctl00_ContentPlaceHolder1_fvRecipe_Directions1Label">Knead the dough until smooth and elastic for approximately 10 minutes.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXJHDLuSkTgMgiu37STtfkGBbPtaNRhyAQ0UuIp6jA9xv_Oj32glRdjPgJE3H3C0l665tvtLVG8ghn22PCNx8TldYhhze8ZSexlz_nwSYxSoe8sDRW8ppfaxUAmGpQsCqVsMVz3mWuus/s1600/Photo+Feb+19,+10+39+16+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXJHDLuSkTgMgiu37STtfkGBbPtaNRhyAQ0UuIp6jA9xv_Oj32glRdjPgJE3H3C0l665tvtLVG8ghn22PCNx8TldYhhze8ZSexlz_nwSYxSoe8sDRW8ppfaxUAmGpQsCqVsMVz3mWuus/s1600/Photo+Feb+19,+10+39+16+PM.jpg" height="640" width="476" /></a></div>
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Knead knead knead~ we not yet buy a silicon mat that time... so we knead on a baking paper. its super hard because the paper keep running place, need another person to hold it tight.</div>
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<span id="ctl00_ContentPlaceHolder1_fvRecipe_Directions1Label">8. Put it back into the bowl just now and cover it up with plastic wrap and let it wait for 30 minutes in room temperature.</span></div>
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<span id="ctl00_ContentPlaceHolder1_fvRecipe_Directions1Label">While waiting for the pizza dough to raise, we prepare the toppings! </span></div>
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<span id="ctl00_ContentPlaceHolder1_fvRecipe_Directions1Label">Today I'm gonna do Hawaiian Bacon Sausage and Seafood Delight with Onions! *simply name it*</span></div>
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<span id="ctl00_ContentPlaceHolder1_fvRecipe_Directions1Label">9. Prepare your tomato paste. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyFxSmleGVL77HGfiIfvvVbGt13J2ZvSPBd3p4REcRxEY1ZM4AZ7PAGNEH8BJ_Xmbe8vd_oNi5w1xvchW771fpveuqUcokXe6te585LXzfa5evA-MhLxvMbnKzF9T6lvBukxmHUoh0gA/s1600/Photo+Feb+19,+10+02+27+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyFxSmleGVL77HGfiIfvvVbGt13J2ZvSPBd3p4REcRxEY1ZM4AZ7PAGNEH8BJ_Xmbe8vd_oNi5w1xvchW771fpveuqUcokXe6te585LXzfa5evA-MhLxvMbnKzF9T6lvBukxmHUoh0gA/s1600/Photo+Feb+19,+10+02+27+PM.jpg" height="640" width="476" /></a></div>
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I bought this chopped tomatoes(but regret). I should direct buy the spaghetti tomato sauce from Prego.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5t7dw-xrTriMcsVRcTDIMPMMjFneIBkeJPmLCikKJPC_MESE_QUsfZZXy5eQ_ntxUvHai0suiA0fbVGFnG7R_ri1SzIFu7smcT2P2q3UqZE0XH7Mk59vFAdW7SjV1s_5wM6tbUGm7MQ/s1600/Photo+Feb+19,+11+05+08+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5t7dw-xrTriMcsVRcTDIMPMMjFneIBkeJPmLCikKJPC_MESE_QUsfZZXy5eQ_ntxUvHai0suiA0fbVGFnG7R_ri1SzIFu7smcT2P2q3UqZE0XH7Mk59vFAdW7SjV1s_5wM6tbUGm7MQ/s1600/Photo+Feb+19,+11+05+08+PM.jpg" height="298" width="400" /></a></div>
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It looks like this when open up. The chopped tomato was to big for spreading on a pizza. And it taste sour.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLO7_eCf3DsbHz7uYMXtG7tjeTZVnYgkF0ODdJ9kC7cBHC1lLGYibGSjLKuzSsPY2TszphP7E6Jltj01b8aq8j_69CO4bWnLtP6t0XWuhWLR9eI5njJ1MUxdwicYo9V5jMud2givTb_0/s1600/Photo+Feb+19,+11+05+20+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLO7_eCf3DsbHz7uYMXtG7tjeTZVnYgkF0ODdJ9kC7cBHC1lLGYibGSjLKuzSsPY2TszphP7E6Jltj01b8aq8j_69CO4bWnLtP6t0XWuhWLR9eI5njJ1MUxdwicYo9V5jMud2givTb_0/s1600/Photo+Feb+19,+11+05+20+PM.jpg" height="298" width="400" /></a></div>
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I use a spoon to press all the chopped tomatoes into paste. Then add in sugar, salt, pepper and some basin flakes. Add all these seasoning and taste it until you get the taste you like.</div>
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10. Prepare your cheese.</div>
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I'm using this pizza plus that already mix all the cheese for pizza :)</div>
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NICE! but Expensive... I guess this is the most expensive ingredient of making pizza huh?</div>
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11. Prepare your toppings. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcHPSiVzTkXHOs7PQlCo6Z_EK0OF2aOlYVCkEZh_yImLAbVAg4mTFBMMoxRvx0a9wjAHrhd8iVcQT9M1b3AeiVQSHM_QELjR1Ni2yKnrW1KkhuWEUAE_DrZpOciQWxYe3GFSat_X75oY0/s1600/Photo+Feb+19%252C+11+17+43+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcHPSiVzTkXHOs7PQlCo6Z_EK0OF2aOlYVCkEZh_yImLAbVAg4mTFBMMoxRvx0a9wjAHrhd8iVcQT9M1b3AeiVQSHM_QELjR1Ni2yKnrW1KkhuWEUAE_DrZpOciQWxYe3GFSat_X75oY0/s1600/Photo+Feb+19%252C+11+17+43+PM.jpg" height="298" width="400" /></a></div>
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Cut sausage into pieces.</div>
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Cut ham into smaller pieces.</div>
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I use a canned pineapple. Just open up and cut into smaller pieces.</div>
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Then also cut the onion, crab stick and bacon. Open up the tuna. </div>
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After all the cutting, cook all the meat first before put into bake.</div>
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All the ingredient for topping is ready... now check on the dough and carry on~</div>
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12. After 30 minutes, check on your dough... it will be expend to about 3 times bigger than the previous one. </div>
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13. Take it out and separate into 2 equal size.</div>
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14. Use your rolling pins to roll the dough into a thin big circle shape. </div>
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15. Wet your entire pizza pan with olive oil so that the pizza won't be sticking on the pan when you serve it out from oven.</div>
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16. Put on the pizza dough you rolls just now, and try to press the pizza with your 2 thumbs so that the pizza can go thinner and bigger.</div>
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17. Take a folk and make holes on the pizza dough. </div>
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18. Preheat oven to 200<span class="st">ºC.</span> <br />
19. Spread on tomato paste.<br />
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20. Second layer should be a thin later of cheese to hold the ingredient on the dough. </div>
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21. Then all the toppings. </div>
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22. Last layer also a full layer of cheese~ I love cheese so much! so I put MANY of it ^^</div>
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23. Lastly put into oven and bake for approximately 15 minutes(the time depend on your pizza thickness) with temperature 200<span class="st">ºC until you saw the all the cheese has melted and the pizza dough become slightly brown color. </span></div>
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DINGGGG!!!! PizZa is DonE~ </div>
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Can you see all the CHEESE~~~~ Aww... I'm hungry!!! </div>
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<br />Jinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.com0tag:blogger.com,1999:blog-6702647123647112052.post-36541859885406742542014-03-19T01:44:00.000-07:002014-03-19T01:44:01.872-07:00Liquor Filled Chocolate 酒心巧克力<div class="separator" style="clear: both; text-align: center;">
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This is the gift I've prepared for the 7th valentine day with my man <span class="st">❤_</span><span class="st">❤</span></div>
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<span class="st">We had per-celebrated our valentine's day at the Langkawi Island earlier but I still felt like wanna make some small gift for him~</span></div>
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<span class="st">As you know Langkawi Island is a duty free island in Malaysia~ They selling super cheap chocolates, </span><span class="st"><span class="st">tobaccos</span> and alcohol there. How could we missed this chance? NO! and so we bought 2 big bottle of whiskey, some </span><span class="st"><span class="st">cigar and a big packet of chocolates!</span></span></div>
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<span class="st"><span class="st"><br />Ooops.. enough of grandmother stories.... thus I have bought the liquors and I decided to made him a liquor filled chocolate~ and also as a memory of Langkawi Island.</span></span></div>
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<span class="st"><span class="st">Let's start..!</span> </span></div>
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Prepare the ingredients before you start everything. And the tools we needs are chocolate silicone mold, a double boiler/microwave and baking paper.</div>
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For the liquor fillings, I'm using the Jack Daniel's whiskey because I bought this from Langkawi~ You can use any of your favorite liquor :)</div>
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And for the chocolate I bought 2 bars of Van Houten semi-sweetened baking chocolate, or you can use those chocolate buttons too~</div>
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I'm sorry because I forgot to take most of the pictures when doing the procedures because this is the first time I'm dealing with chocolates and very worried it will failed to do! :( <br />But still I wanted to share the recipe with you girls~_~</div>
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Ok, here's the procedures....</div>
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For making this liquor filled chocolates, we have 2 things to do. One is the hard chocolate coatings and another one is the liquor fillings.<br />We will do the fillings part first.</div>
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Fillings:<br />1. Fill your pot with hot water.<br />2. Pour all your heavy cream(38g) into a bowl and put into the pot with hot water just now<br />3. Cook it on low heat until the cream become warm</div>
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4. Add your chocolate(38g) into the cream and let it continue boiling</div>
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5. Keep stirring until all the chocolates are melted.<br />6. Bring the bowl out of the water and turn off the fire.</div>
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7. Stir in liquor(3tbsp, you can add more if you like to have a heavier alcohol taste)<br />8. Put into fridge meanwhile you can prepare the chocolate coatings~</div>
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Chocolate Coating:</div>
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1. Double boil your chocolates(125g) over the water or microwave it on defrost mode until it has all melted.</div>
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2. Fill every single holes of your chocolate mold and flipped it over on a baking paper.</div>
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3. Wait for the chocolate to dripped down on the paper and left a thin coatings that stick on the mold.</div>
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4. Take the mold up, scrap off the excess chocolate that on the surface.</div>
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5. Put the mold on another baking paper (upside down also), and then put it into the fridge for a nice 5 minutes.</div>
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6. After 5 minutes, take it out from the fridge and peel off the baking paper from the mold.</div>
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It will look like this after you fridge it for 5 minutes, you can see there's room in each hole with a thin chocolate coat which can fill with the fillings you did earlier.</div>
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7. Fill the fillings into each hole using a small spoon or a disposable piping bag.</div>
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8. There will be some melted chocolate coating left just now, now cover every hole on top of the fillings.</div>
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9. Same, scrap the excess chocolate on the mold surface to have a nice finished.</div>
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10. Put into the fridge for at least 1 hour to let it harden. (I'm not so sure about the timing because I put it overnight.)</div>
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11. After it has harden, pop it out from the mold and do your packaging~</div>
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TADAAA~~~!</div>
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This was mine~</div>
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(Please ignore the ugly chocolate truffle...look at the hearted shape chocolate! )</div>
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It was nice and it taste awesome!! How bout yours?</div>
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<br />Jinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.com0tag:blogger.com,1999:blog-6702647123647112052.post-63781928437199333782014-01-14T23:13:00.000-08:002014-01-14T23:26:16.171-08:00Non-Baked Tiramisu<div class="separator" style="clear: both; text-align: center;">
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Hi all~ <span class="st">❤</span><br />
<span class="st">Long time didn't try new recipe~ today my bro's girlfriend said she gonna make Tiramisu again~ (She did it twice before this^^) So it's a good chance for me to try on new recipes~</span><br />
<span class="st">So today we are going to make Tiramisu!! </span><span class="st"><span class="st"><span class="st"><span class="st">٭</span></span>☆</span></span><span class="st"><span class="st">٭</span></span><span class="st"><span class="st"><span class="st"><span class="st"><span class="st">☆</span></span>٭</span></span></span><span class="st"><span class="st">☆</span></span><span class="st"><span class="st"><span class="st"><span class="st">٭</span></span></span></span><span class="st"><span class="st"><span class="st">☆</span></span>٭</span><br />
<span class="st">I believe this dessert is very popular among the girls~ hmm... at least most of my friends would love it... :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvDGvzWYbIz4d8JZkh3vxZpgPK9wXIKKzAE9yzQ_vhRiut0DyCUzSKHgbMihVlhfMGGe9mEfp3pCOugRXyBMN05EDI-hvqEUrFPwVbF-bHBzjGwh-NDvDhxeNNkgN4m8O3B0l6qXqA3I/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvDGvzWYbIz4d8JZkh3vxZpgPK9wXIKKzAE9yzQ_vhRiut0DyCUzSKHgbMihVlhfMGGe9mEfp3pCOugRXyBMN05EDI-hvqEUrFPwVbF-bHBzjGwh-NDvDhxeNNkgN4m8O3B0l6qXqA3I/s400/1.jpg" width="400" /></a></div>
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Here's the ingredient you need~</div>
<ul>
<li>1pkt Ladyfingers</li>
<li>500g Mascarpone cheese </li>
<li>250g Whipping cream </li>
<li>50g Fine granulated sugar (25g for egg whites & 25g for egg yolks) </li>
<li>1 tbsp Espresso powder </li>
<li>1 tspVanilla extract</li>
<li>200g Unsweetened cocoa powder</li>
<li>200ml Baileys Irish cream</li>
<li>3 egg</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY547bpLRDhn-r_R2jU4ysaoQVd2ofu98akU-NaJQ2ElCof4ljDB-u828cwRNxBnvKzkQcKpXiBr7Cqwu7oKTeVyg1QDjPCkKv-cUOqUOKvCJAzMsbffoDjmn4zwY7qJfn9Zel2Av_mac/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY547bpLRDhn-r_R2jU4ysaoQVd2ofu98akU-NaJQ2ElCof4ljDB-u828cwRNxBnvKzkQcKpXiBr7Cqwu7oKTeVyg1QDjPCkKv-cUOqUOKvCJAzMsbffoDjmn4zwY7qJfn9Zel2Av_mac/s400/2.jpg" width="400" /></a></div>
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<span class="st">All the tools I've used this time~ I use tiny glass as a container so each one can finish up 1 cup at a time~ because the tiramisu at the end would be slightly creamy rather than hard like a cake, so if you use a big container, the outcome might not look nice when you have to cut it in the container and serve it on a plate.</span><br />
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First, prepare your espresso first. Take 1 tablespoon of espresso powder and put it into a filter bag and add with boiled hot water. After that put it aside to be ready for your steps later.</div>
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Separate the egg yolks and egg whites. Ooops~ Sorry~ I had messed up a little bit :p</div>
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Beat the egg whites until you see bubbles, gradually add in the sugar and continue beating. For the sugar adding part, I seperate into 3 times. Add 1/3 of the sugar at a time and keep beating at a fast speed.</div>
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Beat the egg whites until it foam a creamy foam.</div>
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Take out the egg whites from the mixer and pour in your whipping cream. Beat with fast speed until it foam a soft peaks. *Carefull.. don't over beat..it will become curdles and separated* If you see your whipping cream looks like a scrambled egg... and Congratulation! you had over beat your whipping cream. Go buy again the 2 packet and start beating again. Sorry I'm too nervous to do this steps until forgot to take the final picture haha!:D</div>
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For the egg yolks, add in the remaining sugar just now and add in 1 tsp of vanilla extract. After that beat until it become fluffy foam.</div>
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This is the mascarpone cheese~~~ my favourite!!! <span class="st">♥ </span><span class="st"><span class="st">❥</span>❤ ❥</span><span class="st">♥ </span><span class="st"><span class="st">❥</span>❤ ❥</span><span class="st">♥ </span> </div>
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From the whipped cream in the mixer just now, now I add in all the mascarpone cheese, egg whites and egg yolks. *Perhaps I need a bigger mixer bowl...so full the bowl!*</div>
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Beat with slow speed until everything mix up well. And here done your cheese mixture part~</div>
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Now let's start to do the cake part...</div>
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Simply pour out some coffee you make just now into a plate. A thin layer about 2-3mm is good enough. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjN6DkECnfOWbNxhhnSry6EdDodm0oSz0pKH8OMAjfhjH0BxbGc-UBKpFE4AZcClvxW3jaGFCGO0dK7oI1QRp05ENmb_dharbXBZ8ugmjo2o93fXtJHdsL9my71aOGtQmhS9HUGM5gEaU/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjN6DkECnfOWbNxhhnSry6EdDodm0oSz0pKH8OMAjfhjH0BxbGc-UBKpFE4AZcClvxW3jaGFCGO0dK7oI1QRp05ENmb_dharbXBZ8ugmjo2o93fXtJHdsL9my71aOGtQmhS9HUGM5gEaU/s400/12.jpg" width="400" /></a></div>
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Then pour out Baileys into another plate...</div>
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Now take 1 of your ladyfingers and damp its bottom in the baileys plate for 3 seconds.</div>
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After that turn it over and damp its top part with coffee for 1-2 seconds. Don't be greedy and soak the biscuits to get more taste.. because the ladyfingers can absorb very fast.. and your cake will become watery and its very disgusting!!! </div>
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Place the ladyfingers into your container. The can break the ladyfingers into pieces according to your container before you wet em'</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9RLJZ-d2-XfTzBfrTN-N4601Sc_bxM2z6kBSEATdzlzUhKQkvHX1zwVcUua3oj7oF3Sv97ETasKXS0nENC70PBbZO2-872g0gFivu7ruL-BkIycrzP62GcVQKsvqnLu1dG-gIDvjbTs/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9RLJZ-d2-XfTzBfrTN-N4601Sc_bxM2z6kBSEATdzlzUhKQkvHX1zwVcUua3oj7oF3Sv97ETasKXS0nENC70PBbZO2-872g0gFivu7ruL-BkIycrzP62GcVQKsvqnLu1dG-gIDvjbTs/s400/16.jpg" width="400" /> </a></div>
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Second layer, spoon out your cheese mixture just now and slowly lay them on the ladyfingers. You don't need a thick layer, just a layer that cover the ladyfingers.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UFUf6r0Yp7S73xGiAIKegnTvA2w_bwh8r6OvOUFgNkOQW9GHzQM2VscCtoBIlx4zhd1HZxQi1ysZFuId_jNKP600s9k3HYbtahyphenhyphen-GjthHMhSmeVg7-C1JEyNvaK-MeKM5I-j3e-XzWQ/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UFUf6r0Yp7S73xGiAIKegnTvA2w_bwh8r6OvOUFgNkOQW9GHzQM2VscCtoBIlx4zhd1HZxQi1ysZFuId_jNKP600s9k3HYbtahyphenhyphen-GjthHMhSmeVg7-C1JEyNvaK-MeKM5I-j3e-XzWQ/s400/17.jpg" width="400" /> </a></div>
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After the second layer, repeat to do the ladyfinger and place it for the 3rd layer. The rest layer are also just keep repeating until your container is full.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHRo0gL7HtnR8S_iaR_nfh7weUzdP46_iyb8FA7OD8dbjRsdx1fz3jVFFMCUevuAS-PkrE7AaYt2FjfYj_OvjeCZ4G0c65Uho9ULeHIEbeur86N6K64sM0Uma5RlPyKlRZXBk_KRhNwg/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHRo0gL7HtnR8S_iaR_nfh7weUzdP46_iyb8FA7OD8dbjRsdx1fz3jVFFMCUevuAS-PkrE7AaYt2FjfYj_OvjeCZ4G0c65Uho9ULeHIEbeur86N6K64sM0Uma5RlPyKlRZXBk_KRhNwg/s400/18.jpg" width="400" /></a></div>
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For my bowl, 2 layer of ladyfingers already full. So I put my last layer of cheese.. Then I cover each cup with plastic food wrap and put it into the freezer. Please let the tiramisu to freeze for 2 hour before serving out :)</div>
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And TADAA...!!!! Here comes your faaaavourite tiramisu cake~ <span class="st">❤</span></div>
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<span class="st">oops~ this picture took too early... after that I sprinkle the top with all cocoa powder ^_^ then can't wait to try already!! no time for picture #^_^#</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8qOWHdy5OmGFB8kqhlqrjqa0TdHmg7LpKi-uGkbMdKEcMPCPt6jWN4VDEYCHnXk1haSOsHMMmTeeykphSpf3BqC033DoEAj8X83lPvU7uwdTRRaZ0bDtogaReHkR_QSKJNpRRXBz1Bo/s1600/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8qOWHdy5OmGFB8kqhlqrjqa0TdHmg7LpKi-uGkbMdKEcMPCPt6jWN4VDEYCHnXk1haSOsHMMmTeeykphSpf3BqC033DoEAj8X83lPvU7uwdTRRaZ0bDtogaReHkR_QSKJNpRRXBz1Bo/s640/21.jpg" width="478" /></a></div>
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<span class="st"><br /></span>Jinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.com0tag:blogger.com,1999:blog-6702647123647112052.post-39524853964881395372013-09-02T05:08:00.003-07:002013-09-02T05:13:59.554-07:00Fruits Yogurt Smoothies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjdFIQzxePkg0PJxyORl6RiJtigPEJYqpTtBOMbkVkmgvahvnc2ydFbhNUa88PAFx8UV1a0TSC7p_8xMqZPwuzxEyEZ1NSYuTf3YEVKD_kAiHYzNGfCqIZ7OpWKQgbe0fquYwNiPGdFE/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjdFIQzxePkg0PJxyORl6RiJtigPEJYqpTtBOMbkVkmgvahvnc2ydFbhNUa88PAFx8UV1a0TSC7p_8xMqZPwuzxEyEZ1NSYuTf3YEVKD_kAiHYzNGfCqIZ7OpWKQgbe0fquYwNiPGdFE/s640/3.jpg" width="476" /></a></div>
Hi all~ Nice day! <br />
I have recently bought the "Shake N' Take" Blender and decided to made myself some smoothies~<br />
As this month is a diet month for me because there will be a vacation in Perhentian island after this month! Must keep fit to hide my little tummy already #^_^# .<br />
So I plan to take ONLY this low fats yogurt smoothies for my breakfast every morning :)<br />
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Here's the ingredient I have prepare for my first 2 weeks breakfast:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYlKLkvF9XULku4ltvHEkFE2DhUdQzczEXfmdlgOHxbmTsrnFEcGNEDw_leVvoTYPW5RUG1EHXnZoPoZJOxIVMSVp6WuFyCQvKin7bOJe2AVetgsytmlH4sAW4MrdlfrFM4JDjdrcXsk/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYlKLkvF9XULku4ltvHEkFE2DhUdQzczEXfmdlgOHxbmTsrnFEcGNEDw_leVvoTYPW5RUG1EHXnZoPoZJOxIVMSVp6WuFyCQvKin7bOJe2AVetgsytmlH4sAW4MrdlfrFM4JDjdrcXsk/s400/4.jpg" width="297" /> </a></div>
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Nestle natural yogurt </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDl2HNzNH7VZo96L1XMAnOQ27qL7Q5oyg6-1qq2K3fWi1qGGbiW454bvlaA43lUKRt_DDd25_fMUw6VLOUTxy79tmu86i7gLGQU6YIP4_W9TJPqKzA_x4J6rLVJ2T4F0UhwpcAvURNhaE/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDl2HNzNH7VZo96L1XMAnOQ27qL7Q5oyg6-1qq2K3fWi1qGGbiW454bvlaA43lUKRt_DDd25_fMUw6VLOUTxy79tmu86i7gLGQU6YIP4_W9TJPqKzA_x4J6rLVJ2T4F0UhwpcAvURNhaE/s400/9.jpg" width="400" /> </a></div>
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Strawberry 1 box </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tWUuDMP7NiMPfj7nfXHMQcyMLEYrnyIit4GHIepy4rEL7b-YxTuP-gC1g_Eq1CfEcLEYlpO2er19NtmdO0GbUkxbi25BcHKCdCedaXYFagmXaS2BXKn4allfw4U4Yr72VQ365kDA_OY/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tWUuDMP7NiMPfj7nfXHMQcyMLEYrnyIit4GHIepy4rEL7b-YxTuP-gC1g_Eq1CfEcLEYlpO2er19NtmdO0GbUkxbi25BcHKCdCedaXYFagmXaS2BXKn4allfw4U4Yr72VQ365kDA_OY/s400/11.jpg" width="400" /> </a></div>
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Blueberry 1 box, Banana x3, Kiwi x4 </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71F2QB585M_5qOxQxVuI8zAIfpRvi7PJcIUDw6xEEmSfWl54Hi78oxmwLs2lkx9_mORCVM-Ew_AWULbdg_nHdLz-6gij5zOWYrI3R4g3cFMnVnfKa0HwWj1d54q8ZZbKKRryWszQZE0g/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71F2QB585M_5qOxQxVuI8zAIfpRvi7PJcIUDw6xEEmSfWl54Hi78oxmwLs2lkx9_mORCVM-Ew_AWULbdg_nHdLz-6gij5zOWYrI3R4g3cFMnVnfKa0HwWj1d54q8ZZbKKRryWszQZE0g/s400/15.jpg" width="400" /> </a></div>
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Baby carrot 1 packet</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZBLjEVaTtKsI_U-sBJi_O4FmyGrXC-tYm-hhAGWofUVH4mjhBmEstE8c9-Exh7XaBCEnhW-7ZnGGWZm2kOG39BwNBR3lWHfYmsC-Ww12Lx_e5H61a89i_H6QHpRpfzLMJf8tq889bkk/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTZBLjEVaTtKsI_U-sBJi_O4FmyGrXC-tYm-hhAGWofUVH4mjhBmEstE8c9-Exh7XaBCEnhW-7ZnGGWZm2kOG39BwNBR3lWHfYmsC-Ww12Lx_e5H61a89i_H6QHpRpfzLMJf8tq889bkk/s400/13.jpg" width="297" /> </a></div>
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Shake 'N' Take Portable Blender x1 </div>
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For your information I bought this blender for RM50 at <a href="http://www.qoo10.sg/">qoo10</a> .</div>
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And 1 more Sunkist orange juice I forgot to take photo :P </div>
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I try with each and every fruits every morning :)<br />
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Strawberry Yogurt</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzdyyf39B56rwu54qLoWcvp2sYDLz9FdDpG1cCa349DP4qsBTy155KnB3pyDUnzBt3wdGeQ3DLlhyphenhyphen7jA_z1FNMVy8FG3G3Ns5Dyv5TYs-c4PIAhM7h5UhPMQjlGPBuGUNI8nPGqsR_ps/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="465" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzdyyf39B56rwu54qLoWcvp2sYDLz9FdDpG1cCa349DP4qsBTy155KnB3pyDUnzBt3wdGeQ3DLlhyphenhyphen7jA_z1FNMVy8FG3G3Ns5Dyv5TYs-c4PIAhM7h5UhPMQjlGPBuGUNI8nPGqsR_ps/s640/17.jpg" width="640" /></a></div>
<ul>
<li>Strawberry x4</li>
<li>Yogurt (depends how much you want to drink, here I put around 300ml)</li>
<li>Taste : Awesome!</li>
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Banana</h3>
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<ul>
<li>Banana x2</li>
<li>Yogurt (this I put too little, and the mixture become too sticky, can try to put more yogurt)</li>
<li>Taste : very banana :D If you like banana then u like this!</li>
</ul>
<h3>
</h3>
<h3>
Carrot</h3>
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<ul>
<li>Baby carrot x14</li>
<li>Water 50ml</li>
<li>Yogurt 250ml</li>
<li>Note: blend carrot with water first, then only add in yogurt to blend.</li>
<li>Taste : taste is OK, but need to shift the mixture after blend cause the remaining of carrot make the mixture very rough.</li>
</ul>
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Enjoying the yogurt smoothie on a weekend morning accompany with a magazine is just too great! ^^</div>
<h3>
</h3>
<h3>
Orange Juice</h3>
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<ul>
<li>Orange juice,not sure how much orange needed. I just use sunkist orange juice :D lazy me...</li>
<li>Yogurt, same amount with your orange juice.</li>
<li>Taste : very good! Just exactly like the yogurt drink I bought from hypermart~</li>
</ul>
<h3>
</h3>
<h3>
Kiwi</h3>
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<ul>
<li>Kiwi x1</li>
<li>Yogurt 300ml</li>
<li>Taste : too sour for me, maybe because of the kiwi too sour. And bitter also cause crashing the kiwi seeds</li>
</ul>
<h3>
</h3>
<h3>
Blueberry</h3>
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<ul>
<li>Blueberry x25</li>
<li>Yogurt 300ml</li>
<li>Taste : nice! But has lots of blueberry skin inside.</li>
</ul>
<h3>
</h3>
<h3>
Mixed Berry (Strawberry and Blueberry)</h3>
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<ul>
<li>Strawberry x3</li>
<li>Blueberry x20</li>
<li>Sugar 1tsp (melt with little bit of water first)</li>
<li>Yogurt 300ml</li>
<li>Taste : Perfect match ! Can don't add the sugar water, I add this because the 2 berry I bought is too sour :(</li>
</ul>
<h3>
</h3>
<h3>
Mixed Fruits (Banana, Kiwi, Blueberry)</h3>
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<ul>
<li>Kiwi x1</li>
<li>Banana x1</li>
<li>Blueberry x10</li>
<li>Yogurt 300ml</li>
<li>Taste : Taste like a sour banana :( Don't really like this. The blueberry is like missing in the mixture.. Can't taste that at all.</li>
</ul>
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<h3>
<span style="font-weight: normal;">Yummmm.... Every morning have a cup of fruits yogurt... Healthy but no fats~ some more it can be done in 5minutes.. Super Easy! For now I like the most is the strawberry and orange flavor.. Next time maybe can try with watermelon, honey dew and mango~! Happy healthy diet life ~ :)</span></h3>
Jinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.com2tag:blogger.com,1999:blog-6702647123647112052.post-41523215996679509792013-07-25T03:13:00.001-07:002013-08-05T19:51:16.490-07:00How to Make Takoyaki<div class="separator" style="clear: both; text-align: center;">
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This is the recipe~ simple right :)<br />
Some tutorial says that, if you can't find takoyaki flour, normal flour will do. I haven't try before, but I believe the taste would be different. So I decided to get the takoyaki flour. I simply bought it from Daiso (the Japan RM5 shop).<br />
For the cabbage, I pluck out 5 slices and chop it until small small size..(like a red bean size)<br />
Then the flavor... depends what you like to eat~ and you can just put it in. But remember to cut it small pieces, else the flour cannot hold it.<br />
The takoyaki stick and oil brush I also buy it from Daiso, if you don't want to buy, you can use satay stick instead. And the oil brush you can replace with a paper tower or cloth or whatsoever can damp with oil and wipe all the holes. :)<br />
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This is the takoyaki pan I use. Bought from ebay around RM80 and its electronic :) Portable, but the heat was just a bit slow compared to gas. Good for beginner like me! (no need to care bout the fire level..hahaha)<br />
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These are the toppings.. The takoyaki sauce you can get it from Daiso as well (cheaper!) or hypermarket like Jusco. I saw it selling there too.. but more expensive.<br />
The Japanese mayonnaise (sorry wrong spelling on the picture) also get from Jusco. Around RM6 for the smallest bottle. Why must "Japanese" mayonnaise? Hmm.. not a must... But it taste better and with the squeezable bottle, you can decorate your takoyaki nicer :) <br />
Bonito flakes, is some kind of dry fish flakes. Don't know what fish is that.. Jusco sells for RM8 for a big packet. But I still get it from Daiso haha.<br />
Seaweed flakes, from Daiso too. But I think you can get it from anywhere.. if don't have flakes then just buy seaweed and flakes it yourself :D<br />
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Here is all the ingredients! All get prepared and now we're ready to start!<br />
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First thing is to make the mixture:<br />
1. Simply beat the 2 eggs to mix the yolks and egg whites<br />
2. Pour in takoyaki flour and simply mixed up with the eggs<br />
3. Add in some water(around 1 small cup) to mixed with the flour. Remember not too much water. If too dry then add in some more. Mixed until smooth only add in the rest of the water. Mixed in water slowly like this will helps you to avoid lumps of the flour.<br />
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After that put into a jar like this so you could pour out easily. This is optional.. you can just spoon out from the mixed bowl.<br />
<br />
Next we're going to cook! Sorry forgot to take pics at starting >_< <br />
1. Ok, now turn on your pan to let it hot. And then wipe the entire pan with oil. The inside and outside or the holes and every holes even you just wan to cook 4 or 8 at a time.<br />
2. Next, pour your mixture into the holes until full. You can try 4 at a time for your first time. So fill 4 holes full with the mixture.<br />
3. Put in tako/prawn/sausages into each holes.<br />
4. Spread cabbage evenly on the 4 holes. Spread a layer like half a cm on the pan. Not too much so the mixture can hold the cabbage. But not too little because the cabbage make it round. If too little then your takoyaki will not round enough.<br />
5. Use your sticks to draw lines around the holes to separate the cabbage and cooked flour so that every takoyaki is not stick to each other.<br />
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6. Use 1 stick to stick into the takoyaki (stick in until you reach the bottom of the pan) and turn(try to turn fast).<br />
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7. Keep turning it using the stick so that the takoyaki will round and won't overcook at one side.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6_gSLvmGTp1cRUuTHevHNQl5cKKi4C1hjoc_EJXfgaK2N2GuOA6x7jYC4_T2RD7rHvuHxd_FitebdguD4ODFGf_w9UUQ-y0POxR_VUDD2ibs-Ut9jTtlk4s0bbnt3QuciaKm4b84k1bM/s1600/IMG_1659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6_gSLvmGTp1cRUuTHevHNQl5cKKi4C1hjoc_EJXfgaK2N2GuOA6x7jYC4_T2RD7rHvuHxd_FitebdguD4ODFGf_w9UUQ-y0POxR_VUDD2ibs-Ut9jTtlk4s0bbnt3QuciaKm4b84k1bM/s320/IMG_1659.JPG" width="320" /></a></div>
8. Cook until golden color and you can feel its a bit harden like a fish ball but not soft soft inside then you're ready to serve it on a plate. Use your stick to take it out from the pan.<br />
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9. Take out few takoyaki and put on a small plate, squeeze on takoyaki sause.<br />
10. Then squeeze on the mayonnaise.<br />
11. Spread the seaweed flakes and lastly the bonito flakes.<br />
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And your takoyaki is done~ :)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclPWZpcloeQzqyizX7K2Hss6YIFSe6UFXhl_BUW3Ryx_h3xuQeywI-zgEm90zgLTAPJ2ZpggQMFfftPINsV-T9IPapvjuY7phFiIi_9Fz3U5WHs12fxdEaL0P5ORHNx6MjdL60iFHz0k/s1600/IMG_1671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclPWZpcloeQzqyizX7K2Hss6YIFSe6UFXhl_BUW3Ryx_h3xuQeywI-zgEm90zgLTAPJ2ZpggQMFfftPINsV-T9IPapvjuY7phFiIi_9Fz3U5WHs12fxdEaL0P5ORHNx6MjdL60iFHz0k/s320/IMG_1671.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiJp5107B_xphYXL2x7JrM3RwxK9hhS2nzvc-9R3orxLejves0bZPgDTAsZDPZclLC4gfX7NbMnWgAdUY34D5O5yBqllttHaAPIZWLNwXP3hpnxMuHBOdjtue1Txkjj0-2jqsMh-5Kfg/s1600/IMG_1672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiJp5107B_xphYXL2x7JrM3RwxK9hhS2nzvc-9R3orxLejves0bZPgDTAsZDPZclLC4gfX7NbMnWgAdUY34D5O5yBqllttHaAPIZWLNwXP3hpnxMuHBOdjtue1Txkjj0-2jqsMh-5Kfg/s320/IMG_1672.JPG" width="320" /></a></div>
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Awwww..... looks so Yummy!!!! Can't wait to eat anymore ~~~~ hope you guys enjoy eating!<br />
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Nomm....nomn,,,nomn..... :PJinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.com0tag:blogger.com,1999:blog-6702647123647112052.post-44910622608696657532013-07-24T02:32:00.002-07:002013-07-24T11:11:55.515-07:00New blog~Hi ~ I finally start my new blog here ! :)<br>Just let me introduce myself a bit..<div>I'm Jin, a lady who going to reach her 25th years old...</div><div>Just like an ordinary girl, I love to eat! Japanese food, cakes, desserts, ice creams, tutti fruity... Blablabla...too much! Cannot mentioned all... Haha!!</div><div>But basically I love sweet stuff~ those pretty looking dessert never fail to melt me off...</div><div>I love looking at baking recipe every time I went into popular since very young..</div><div>But...!! Until now I still don't know how to cook~ a Maggie hot cup is the best food I can cook...</div><div>I even cannot fried a complete egg....don't know how to cut apples... :( how fail!!! </div><div><br></div><div>And now! I decided to learn cooking!</div><div>But for a noob like me... I guess I shall look into some recipe for beginners haha!</div><div>But I only interested to do food that I like to eat haha...</div><div>Will try with easy recipe! if success then will be post to this blog~</div><div>*****lets pray I don't fail too much*****</div><div>Hope people like me (so dummy) one also can learn from here :)</div>Jinhttp://www.blogger.com/profile/02267800178310227635noreply@blogger.com0