Ok~ guess it won't take much time to do this thing~ Let's start~
It has 2 packet of powder inside the box. 1 big powder for pudding and another smaller packet 1 for the caramel topping.
First, let's prepare the container to keep the pudding :)
I reuse this little glass bottle which I bought pudding from Lavender Bakery earlier ^^
As for this container, I'm able to make 5 pudding with 1 packet powder.
Ingredient? Dutch Lady full cream milk! 400ml~
Add the big packet powder into the dutch lady milk.
Cook with medium heat while mixing regularly until all the powder has dissolve.
Let it cook until the milk mixture is boiled.
Turn to low heat and let it continue cook for 1 more minute.
Turn off the heat and evenly pour into container.
Let it cool down a bit in room temperature and then put into the fridge and let it set for at least 1 hour.
Lastly, prepare your caramel topping !
It has another small packet powder in the box which is for the caramel topping.
It should be adding 1 tablespoon into the powder and mixed well...
But as you can see... I put in a big cup of water(cz the instruction with japanese word I misunderstand)!! OMG!! This is failure demostration hahaha...
The powder only have 1 packet... there's no way to do it again... No choice~ so I try to cook the mixture and see weather it will dried up the water a bit? If can't work then just abandon this thing i guess...
Ok... Lets try...! I cook it with low heat and let the mixture keep boiling.. I don't know how long it takes, but in the end...
It works! It has been dried up a bit and the taste it good. Just the color become too dark compare with what it should be hahaha...
After the pudding has become harden, scoop 3 teaspoon of caramel topping into each pudding.
Put back into the fridge and it's ready to eat anytime~ Njoy~ :D ♥ ❤
